Sourdough & daily loaves
Country sourdough, seeded rye, olive and rosemary, and a soft milk loaf. Whole loaves and half loaves, sliced on request.
Baked fresh every morning since 1998
Real bread, slow-fermented and baked before sunrise.
Northwind Bakery makes naturally leavened loaves, hand-laminated pastries and celebration cakes from stone-milled flour and local butter. No shortcuts, no preservatives, just a 24-hour ferment and a very early start.
- 24hslow ferment
- 6amfresh out of the oven
- 40+wholesale partners
What we bake
Four counters, one very early morning
Everything is made in-house from a short ingredient list. Availability shifts with the season, so the best way to know what is on the shelf is to come by.
Viennoiserie
Butter croissants, pain au chocolat, almond twists and seasonal danishes, laminated over three days for a proper flake.
Cakes & celebration
Layer cakes, tarts and custom orders for birthdays, weddings and office milestones. Two weeks notice for custom work.
Wholesale & catering
Standing bread and pastry orders for cafes, hotels and offices, plus breakfast platters delivered before service.
About us
A neighbourhood bakery that never learned to cut corners
Northwind started as a single deck oven behind a corner shop, selling one loaf at a time to whoever walked past. Twenty-five years later the oven count has grown but the method has not changed: stone-milled flour, a long cold ferment, and hands on the dough rather than a machine.
We buy from growers within a day's drive, mill what we can in-house, and compost what we do not sell. If a batch is not right, it does not go on the shelf.
- Stone-milled, regionally grown flour
- Naturally leavened, no commercial yeast in our sourdough
- Unsold bread donated to local shelters each evening
1998First loaf sold
3Neighbourhood shops
1,200Loaves baked weekly
0Preservatives, ever
Visit or order
Come by, or tell us what you need
Pickup orders are ready within two hours during opening times. For wholesale and catering, send a note and we will reply the same working day.
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Bakery & counter14 Mill Lane, Riverside District
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Emailhello@northwindbakery.example
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Phone(555) 014-2200
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Opening hoursTue to Sun, 6:30am to 4pm. Closed Mondays.